Our plant based meatballs come in three flavors and offer a more exciting and creative alternative to animal products.  Each flavor evokes a different regional cuisine from around the world. Let us take your taste buds on an exploration!  

ITALIAN

Meaty chickpeas, sundried tomatoes, mushrooms, fresh basil and oregano.  All the tastes of Italy rolled into a healthy ball.

•  Vegan, Gluten free, Allergen free, Kosher

11g Protein & 9g Fiber per serving (4 meatballs)

•  Goes great with:  zucchini pasta, stuffed mushrooms, bruschetta

PERSIAN

Light, nutty chick peas with dates, spinach, and spice.  It starts a light, slightly sweet flavor and ends with a bit of exotic heat.  Better than falafel.

•  Vegan , Gluten free, Allergen free, Kosher

•  8g Protein & 8g Fiber per serving (4 meatballs)

•  Goes great with:  salads, pita bread, cauliflower rice

BARBADOS

Hearty kidney beans, sweet mango, mustard greens, pumpkin seeds and curry.  So many tastes and textures singing together, pure bliss.

•  Vegan, Gluten free, Allergen free, Kosher

•  9g Protein & 8g Fiber per serving (4 meatballs)

•  Goes great with:  salad, fried bananas, rice, spiralized sweet potato noodles